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Follow on Google News | Foodservice Businesses Turning to New Cooking Techniques to Cope With Labor ShortagesWhile labor shortages are nothing new in the food and beverage industry, the global pandemic and the rise in the cost of living within the country have stunted the industry's workforce growth, forcing businesses to seek new solutions.
How Commercial Sous Vide Equipment Can Reduce Labor For commercial kitchens to run smoothly, you need to have employees staffed within different areas. From prep to cleaning – the number of employees adds up. However, using a commercial sous vide machine, like the CT-1, can help reduce the amount of labor in your kitchen while also increasing profitability by controlling ingredient costs, reducing food waste and streamlining labor needs. A fully-automated sous vide cook tank in your commercial kitchen adds often-needed flexibility that is required in foodservice. Not only does a sous vide cooking system reduce food waste and improve food consistency, but it is also simple to use and can be operated by any staff member. Additional benefits of commercial sous vide include:
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