Empire Oyster Presents Marsh Madness

Experience Master Mermmelier Kevin Joseph, and Marsh Madness, a new, annual collection of culinary experiences which celebrates the cuisines of our coastal regions.
By: Empire Oyster
 
 
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MIAMI - March 10, 2021 - PRLog -- MARSH MADNESS is a new, annual collection of culinary experiences which celebrates the cuisines of our coastal regions. For 2021 a small collection of foodies, gourmands and epicureans will become the founding members of this month-long celebration of the marshes and estuaries where MARINE CUISINE & DelicaSEAScome from. This "intimate dinner party series" will feature animals & plants from this delicate, vital and threatened habitat. Dishes will be foraged from stations and also passed. Seating is informal and flexible. Each experience will be outside and guests will distance socially as we showcase our fragile coastal ecosystems and the food chains they support. In the years to come MARSH MADNESS will evolve into a global event series featuring seminars, retreats, film screenings, educational outings and more. Our mission is to create and promote Coastal Consciousness. This is an understanding and appreciation of the value of the history, culture, cuisine, ecology and economy of the marshes and estuaries which we share a common interest in protecting, preserving and restoring.

MENU

Experience 7 Courses of MARINE CUISINE & DelicaSEAS from Master Mermmelier Kevin Joseph, founder of New York Oyster Week, The OysterHood, Oysters Unlimited and Empire Oyster.

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IMPERIA CAVIAR BUMPS


Amazing Mongolian Caviar {paired with} Champagne

EMPIRE'S OMAKASE OYSTER SERVICE & ACCOUTREMENT PREMIER

Will feature all 5 species of oysters + 3-5 Mignonettes + Citrus Sea Foam + Spirited Pearls + Cold Smoke...and much more. {paired with} Muscadet

SPINY LOBSTER OR LOCAL / WILD SHRIMP CEVICHE

Cooked in Fresh Squeezed Lime Juice with traditional vegetables and spices. Made ala minute {paired with} Sauvignon Blanc

PEEKY TOE CRAB PETALS

Peekytoe Crab, Corn, Cilantro, Radish, Avocado & Lemongrass served on Belgian Endive and topped with Old Bay Seasoning {paired with} Txocoli

LOBSTER CAESAR

The MOST Traditional, By The Book, Caesar you'll ever have with steamed & chilled Maine Lobster & Home Made Rosemary Sourdough Croutons {paired with} Chardonnay

ARCTIC CHAR TARE

Raw, Cubed Arctic Char over Avocado & Mushroom Compote with a White Truffle Oil Drizzle {paired with} Pinot Noir

SEA SALT CHOCOLATE MOUSE WITH SEA BEAN & KUMQUAT ICE CREAM

Traditional Chocolate Mouse with Hawaiian Sea Salt & Salty Sea Beans & Kumquat Pulp {paired with} Red Zinfandel

*NOTE: Some menu items subject to change due to product availability

WHY


"We created this as an alternative to March Madness, because some people are more interested in amazing culinary experiences than college basketball."

"Jacques Cousteau famously wrote: 'We protect what we love'. We love the marsh and the plants and animals that live there. We want to protect, preserve and restore the delicate ecosystems where the food we love comes from."

"We want to showcase and promote our MARINE CUISINE & DelicaSEAS menu items. This is seafood version 3.0. We want to help people to find alternatives to unsustainable, irresponsible and unhealthy species like Tuna, Swordfish and Sea Bass. These large fish are full of heavy metals and the by products of (now ubiquitous) micro plastics. This is an internation health crisis in the making and nobody is talking about it or helping consumers to understand their best options for avoiding these highly carcinogenic substances. The good news, its easy. Eating low on the seafood chain is the key. Eat smaller fin fish. Fish under 5 pounds is a good guide. There are hundreds of options and thousands of delicious preparations."

- Kevin Joseph

DINNERS

MARCH 12 - Private @ Triangle Ranch, Myakka River, FL

MARCH 18 - Grove Sanctuary, Coconut Grover, Miami, FL

MARCH 24 - Private @ Home on The Marsh @ Sullivans Island, SC

MARCH 25 - Private @ Home on Daniels Island, SC

MARCH 26 - 28  Post House, Charletson, SC

MARCH 30 - Yacht Kingfisher @ Palm Beach, FL

PRIVATE EVENTS AVAILABLE FOR BOOKING

* Other "public" dates in development

LINKS

www.EmpireOyster.com/marshmadness

www.EmpireOyster.com/marinecuisine

Contact
James Monahan
***@monahanpr.com
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Source:Empire Oyster
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Tags:Food
Industry:Food
Location:Miami - Florida - United States
Subject:Events
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