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Chef Adam Schihab is meddling with reforms to be the number one pastry chef in Saudi Arabia
Pastries and cakes are always been considered an art. A successful pâtissier is never just good at baking, but also at creativity. Trying new things and creating innovative recipes is what makes a Chef's life exciting.
By: Adam Schihab
He is not only celebrated for his mouth-watering culinary arts but famous for the book - "The islander Chef" written by him. He is a master in a variety of colorful flavored Macarons, custom design Cakes, delicious Pastries, favored Croissants, Decadent chocolate cake, and French Chocolate tart.
By born, he is a Maldivian and he served in different countries during the last 23 years. He is not only a famous chef but also a partner of multiple restaurants and food-related companies throughout Asia and the Middle East.
Where ambition meets imagination, miracles happen. The artisan bread may be the beginning but Chef Schihab surely has a lot in his basket for the world. His ideas and imagination will continue to inspire the world until he himself comes up with something new to beat them up with!
He established Vanille restaurant into Al Khobar in the year 2015. Adam's team is working to prepare new and diverse varieties of bread preparation using gluten-free grain such as oats and buckwheats for the flour. During the Corona-pandemic, he did not drop his reputation by constantly sharing his delicious recipes on his Instagram ( @adamschihab ).