Global chocolate confectionary market accounted for 141.0 billion in 2019 and is estimated to be US$
Rising the emergence of on-the-go snacks assure the growth of global confectionary market
Innovations in the market in terms of flavor and nutritional content are driving the market growth. Global confectionery manufacturers are focusing on the development of confectionery products with flavors such as coffee, fruits, cinnamon, and different ingredients. Recent approvals of factor concentrate by regulatory bodies, favorable government initiatives and mandates, and rising adoption of prophylaxis treatment are the key factors that are driving the market growth. The Chocolate Confectionary market growth is anticipated to increase due to favorable impact of advertising. Chocolate confectionery manufacturing companies conduct several marketing & promotional activities to increase the outreach of their products amongst their targeted end user segments.
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The global pharmaceutical membrane filtration technologies market accounted for 141.0 billion in 2019 and is estimated to be US$ 183.7 billion by 2029 and is anticipated to register a CAGR of 2.7%.. The market report has been segmented on the basis of product, type, and region.
The prominent player operating in the global pharmaceutical membrane filtration technologies market includes Mars, Incorporated, Mondelez International, Inc., Nestlé S.A., Ferrero Group, Meiji Co., Ltd., The Hershey Company, Chocoladefabriken Lindt & Sprüngli AG, Ezaki Glico Co., Ltd., Haribo GmbH & Co. K.G., and Pladis.
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