Soups, Stews, Gumbos, Chilis, Chowders and Bisques by John Sams Colquhoun

MIAMI - Jan. 25, 2021 - PRLog -- Mouth-Watering Southern Cooking Recipes Made Easy

The Carolina Cuisine Cookbook

The title says it all: Soups, Stews, Gumbos, Chilis, Chowders and Bisques: courtesy of some of the finest restaurants in the South Carolina Lowcountry.

Take it from chef and restaurateur John Sams Colquhoun, this is Southern cooking at its finest. He has compiled here many of the most celebrated dishes from Lowcountry restaurants.

Enjoy regional and ethnic dishes that originated in South Carolina, and have made their way from kitchens in the Lowcountry to the very best dining establishments. Just reading the list of participating restaurants from Hilton Head to Charleston and their specialties is an adventure.

Years ago, when the author's daughter suggested he write a cookbook, he did. This is his sixth book, and he figures there's another one or two to follow.

Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina.

Publisher's Website:- https://sbprabooks.com/johnsamscolquhoun/