Spirulina the Superfood for Malnutrition, Dr.Abhay Kumar Pati, Ceo Best Nutrition Products USA

HAYWARD, Calif. - Jan. 22, 2021 - PRLog -- The Super food for  Malnutrition

By: Dr. Abhay Kumar Pati, BAMS, MASF, DSc.

Spirulina is an algae which contains high percentage of protein, amino acid, minerals, B vitamins, and other phytochemicals & nutrients.  It is a powerful antioxidant, immune boosting supplement which is also high in beta carotene. Hence, it is called a super food for Cellular health.

Spirulina is a plant-based nutritional supplement that is supposed to be helpful for mental performance, cholesterol health, and lipid processing. It is an active, living culture that is thought to have beneficial enzymes in it that help to break down the fats in the body, even the dangerous ones in the liver.

Many say that it is good for mental health, functionality.

Spirulina that is grown in the wild is far more likely to be contaminated than those that are grown in laboratory conditions.

Color: Green

Taste: Yammy and little fishy

Cultivating Spirulina:

We need the Spirulina Culture

The water must be in high alkali level. Higher Ph level of the water is bacteria free and Algae can be grown safely without contamination.

Drying of Spirulina:

After harvesting, Spirulina must be collected from the water and strained into container. Thereafter must be properly washed,  sterilized and must be dried on a Spray Dryer in order to receive molecular quality of finest powder.
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