Learn How to Develop Product Specifications for Geographical Indication Products
By: Canaan Bridges Consulting
This course deals with best practices in, and how to develop product specifications for GIs. Product specifications are integral to GI schemes and to the registration of GI products. They are regulations and policies that determine how GI products are chosen, what areas are selected as cultivation or manufacturing areas (GI zones), which stakeholders should join GI schemes, and what internal regulations should govern the certification process.
Who should attend: Key Stakeholders in the food, wine, spirit and agricultural sectors, entrepreneurs who want to learn about geographical indications, policy makers and geographical indications rights holders.
Number of Modules: 4
Hours: 10 hours
When: January 29th, February 01-February 02, 2021
Time: January 29th: 9am-11am EST, 1PM-3PM EST
February 01: 9am-11am EST, 1PM-3PM EST
February 02: 12-2pm EST
Format: Course Materials, Lecture and Insight, Quiz. Certificate Provided on Successful completion of course.
Register early as space is limited.
To register: Fill out the registration form online (Developing Product Specifications for Geographical Indications – Course – CANAAN BRIDGES CONSULTING (https://canaanbridgesconsulting.com/
Canaan Bridges Consulting
Page Updated Last on: Jan 11, 2021