Kombucha Tea Market Price 2020 -2025 | Industry Growth, Trends, Outlook, Analysis and Report

Kombucha, also known as tea mushroom, is a mild alcoholic functional beverage, which is made by fermenting sugar and tea with the kombucha culture or SCOBY (Symbiotic Culture of Bacteria and Yeast).
By: Expert Market Research
SHERIDAN, Wyo. - Jan. 7, 2021 - PRLog -- The new report by Expert Market Research titled, 'Global Kombucha Tea Market Size, Share, Growth, Analysis, Report and Forecast 2020-2025′, gives an in-depth analysis of the global kombucha tea market, assessing the market based on its segments like types, distribution channels, packaging, flavour types, brewing kombucha teas, age groups, gender, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter's Five Forces models.

Get a Free Sample Report with Table of Contents –https://www.expertmarketresearch.com/reports/kombucha-tea-market/requestsample

The key highlights of the report include:

Market Overview (2015-2025)
  • Historical Market Size (2019): USD 1.85 billion
  • Forecast CAGR (2020-2025): 20.6%
  • Forecast Market Size (2025): USD 5.6 billion

The global kombucha tea market is being driven by the rising health consciousness among the consumers. Kombucha tea has numerous health benefits including detoxification of the body, maintaining a healthy metabolism. Its ability to strengthen the immune system has earned it the moniker of the 'tea of immortality'. Aided by a rise in urbanisation and growing disposable incomes among the consumers, the Asia Pacific and Latin America are the fastest-growing markets for the kombucha tea. The introduction of kombucha tea across cafes and restaurants has increased the product's popularity. Easy availability in supermarkets and convenience stores is also a key driving factor.

Read Full Report with Table of Contents –https://www.expertmarketresearch.com/reports/kombucha-tea-market

Based on the product, the industry is divided into:
  • Organic
  • Non-Organic

Based on packaging, the market is segmented into:
  • Glass Bottles
  • Aluminium Cans
  • PET Bottles
  • Others

By the type of flavour, the market is segmented into:
  • Fruits
  • Regular/Original
  • Herbs and Spices
  • Flowers
  • Others

The major brewing teas of kombucha are:
  • Green Tea
  • Black Tea
  • Oolong Tea
  • Others

The leading regional markets for kombucha tea are:
  • North America
  • Latin America
  • Middle East and Africa
  • Europe
  • Asia Pacific

Key Market Players

The major players in the market are GT's Living Foods, KeVita, Inc., Remedy Kombucha Pty Ltd., Brew Dr. Kombucha, LLC, Carpe Diem, Humm Kombucha, LLC, Kombucha Wonder Drink, Reeds, Inc., Buchi Kombucha, and Equinox Kombucha. The report covers the market shares, capacities, plant turnarounds, expansions, investments, and mergers and acquisitions, among other latest developments of these market players.

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