Kombucha Tea Market Price 2020 -2025 | Industry Growth, Trends, Outlook, Analysis and Report
Kombucha, also known as tea mushroom, is a mild alcoholic functional beverage, which is made by fermenting sugar and tea with the kombucha culture or SCOBY (Symbiotic Culture of Bacteria and Yeast).
By: Expert Market Research
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The key highlights of the report include:
Market Overview (2015-2025)
The global kombucha tea market is being driven by the rising health consciousness among the consumers. Kombucha tea has numerous health benefits including detoxification of the body, maintaining a healthy metabolism. Its ability to strengthen the immune system has earned it the moniker of the 'tea of immortality'. Aided by a rise in urbanisation and growing disposable incomes among the consumers, the Asia Pacific and Latin America are the fastest-growing markets for the kombucha tea. The introduction of kombucha tea across cafes and restaurants has increased the product's popularity. Easy availability in supermarkets and convenience stores is also a key driving factor.
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Based on the product, the industry is divided into:
Based on packaging, the market is segmented into:
By the type of flavour, the market is segmented into:
The major brewing teas of kombucha are:
The leading regional markets for kombucha tea are:
Key Market Players
The major players in the market are GT's Living Foods, KeVita, Inc., Remedy Kombucha Pty Ltd., Brew Dr. Kombucha, LLC, Carpe Diem, Humm Kombucha, LLC, Kombucha Wonder Drink, Reeds, Inc., Buchi Kombucha, and Equinox Kombucha. The report covers the market shares, capacities, plant turnarounds, expansions, investments, and mergers and acquisitions, among other latest developments of these market players.