EssEmm Cosmos SteamPro Steamers for steaming requirements in bulk kitchens

COIMBATORE, India - Nov. 19, 2020 - PRLog -- Today's commercial kitchens are marked by high performance and delivery systems, streamlined operation, reduced energy consumption levels, lowered operational costs, enhanced process efficiency in every stage of operation. This is easier said than done, as enjoying the aforementioned advantages of deploying commercial kitchen equipment requires high investment and capital costs upfront.  But this is the way the game is played…for success.

EssEmm's range of commercial kitchen equipment for the most part automates the complex processes involved in pre-preparation, meat-preparation, food processing, cooking, baking, quick service, dish and ware washing, thereby taking the guesswork out of each process. EssEmm's pedigree of clientele including major hotel and restaurant chains, industrial canteens,  institutions, catering companies, hospital kitchens, RTE and RTC look up to EssEmm for its high performance commercial kitchen technology and strong technical after-sales support.

Moreover, today's central kitchens demand highly durable and flexible commercial kitchen machines for every process and application. Kitchen Science technology is evolving at a solid pace and it can only getter better with end-to-end, integrated commercial kitchen machines. Machine automation presents better opportunities for tracking performance, setting up performance parameters and maximum utilization of available resources. This in turn can spell improved synergy between performance and resources, which traditional methods fail to deliver.

EssEmm has introduced another top of the line commercial kitchen machine namely the Cosmos SteamPro streamer built for steaming requirements in commercial kitchens. There are four steamer models currently available with EssEmm, including SP 12.2 G, SP 12.2 E, SP 12.1 G, SP 12.2 G, with different capacity/batch quantities from 18kg -30kg rice, 36kg-60kg vegetables,266- 360 Idlies and 360-720 eggs based on the steamer model. The number of Idlies in each tray varies from 24 to 30.

The SteamPro's water inlet is fitted with automatic water filling system, in addition to drain provision. The overall construction boasts of SS 304 high-quality Stainless steel (SS). Built-in castors ensure easy mobility of the machine. Temperature and time can be adjusted suitably depending upon the application. Thermal insulated cooking cabinet guarantees energy consumption and prevents environmental hazards.  Steamer Models SteamPro 12.2 E and SteamPro 12.2 G are built with a triple locking door system that effectively uses steam circulating inside the cooking cabinet. The SteamPro 12.1 G is constructed with gas heating system.

This best-in-class industrial/commercial kitchen Steamer is provided with accessories including GN pans, optional Teflon coated Idly plates and perforated GN Pans. View EssEmm's full range of commercial kitchen equipment here https://youtu.be/vrwV3FfgIdY