Return of Australian flours announcement
The Artisan flours were first launched in 2016 but were put on hold in 2019 due to the drought that caused difficulty in sourcing. A year later, it's back by popular demand with updated packaging.
The flours come in unique variants: Besan, Buckwheat, and Sorghum. They are all Australian grown and sourced direct from local farmers. Not only gluten free, they are also non-GMO with clean label, single ingredients with premium quality you can absolutely trust as they are made from fine flour grades.
You should have no worries as Australia has the strictest gluten free testing in the world with a rigid standard of only 2.5 parts per million (ppm) compared to other countries with a 20 ppm limit.
The Buckwheat flour is an excellent source of fibre, good source of protein, and rich in vitamins and minerals. It is a versatile ingredient that can either be used on its own or combined with other flours. Use it in pancakes, waffles, crepes, pasta, and so much more.
Sorghum flour is made from an ancient grain that has been grown for thousands of years. It has a smooth texture that is slow to digest with a low GI. It can be used in any recipe that uses flour such as cakes, breads, and muffins.
And of course, Besan flour. It is milled from ground chickpeas and is an excellent source of fibre and a good source of protein with low GI. It is popular in Indian cooking specifically for flat breads and sweet pastries.
These Artisan Australian flours are currently on sale on YesYouCan's website at 20% off for a limited time only.
For more information, please contact YesYouCan at email@example.com or +61 02 8084 4314 or visit their website http://www.yesyoucan.net.au.
SalDoce Fine Foods
2 8084 4314