Vietnamese Shrimp Toast Recipe | Crispy Fried Shrimp Toast Recipe

CALCUTTA, India - Sept. 15, 2020 - PRLog -- This is a popular snack of Vietnam, deep fried triangle breads are the key ingredients. Generally rice and noodles dishes are most trendy selection of people but breads are also a common food item of that cuisine. The dish is prepared with the balance of sour, chili and salt. A dipping sauce (Nuoc cham) is served with the toasts. Nuoc cham is one type of salsa that adds a flavor kick to a wide variety of dishes.

INGREDIENT OF NUOC CHAM SAUCE

Thai red chili - 4
Garlic cloves - 3
Fish sauce - 8 tbsp
Sugar - 2 tbsp
Fresh lemon juice or white wine - 1 tbsp
Little bit of salt
Water - 4 tbsp

PROCESS TO MAKE SAUCE

Finely minced garlic and chilies.
Add all other ingredients, mix well, your sauce is ready.
Wait until sugar is dissolved into sauce, serve it with noodles, fish cake or any other veg dishes.
You can preserve it up to 3 to 4 months in a air tight container in fridge.

INGREDIENTS OF TOAST

16 bread slices
Shrimps or small prawns - 250 gm ( cleaned, peeled and deveined)
Garlic cloves - 4
Onion 100 gm - chopped
Garlic powder - 1 tsp
Freshly ground black pepper - 1 tsp
Corn flour - 3 tbsp
Salt to taste
Sesame seeds - 2 tbsp
Salt to taste
Oil for frying

PROCESS

In a blender, combine garlic cloves, onion and salt, run the blender for 3 seconds.
Now in the same mixing jar, add shrimps, again run the blender for 3 to 5 seconds.
No need to make a fine paste, little chunks of shrimps are needed to enrich the taste.
Add garlic powder, pepper, sesame seeds and corn flour with the mixture.
Get a thick mixture, if needed, add more corn flour.
Take 2 tbsp of the mixture, spread evenly on the bread slices of each.
Heat oil in a frying pan, add two to three slice at a time, fry until golden brown.
Transfer on a paper towel to drain extra oil.
Serve with Nuoc cham sauce.

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