Vietnamese Shrimp Toast Recipe | Crispy Fried Shrimp Toast Recipe
In this exclusive recipe article, you will learn to cook Vietnamese fried shrimp toast with nuoc cham sauce.
By: Global Associates
INGREDIENT OF NUOC CHAM SAUCE
Thai red chili - 4
Garlic cloves - 3
Fish sauce - 8 tbsp
Sugar - 2 tbsp
Fresh lemon juice or white wine - 1 tbsp
Little bit of salt
Water - 4 tbsp
PROCESS TO MAKE SAUCE
Finely minced garlic and chilies.
Add all other ingredients, mix well, your sauce is ready.
Wait until sugar is dissolved into sauce, serve it with noodles, fish cake or any other veg dishes.
You can preserve it up to 3 to 4 months in a air tight container in fridge.
INGREDIENTS OF TOAST
16 bread slices
Shrimps or small prawns - 250 gm ( cleaned, peeled and deveined)
Garlic cloves - 4
Onion 100 gm - chopped
Garlic powder - 1 tsp
Freshly ground black pepper - 1 tsp
Corn flour - 3 tbsp
Salt to taste
Sesame seeds - 2 tbsp
Salt to taste
Oil for frying
In a blender, combine garlic cloves, onion and salt, run the blender for 3 seconds.
Now in the same mixing jar, add shrimps, again run the blender for 3 to 5 seconds.
No need to make a fine paste, little chunks of shrimps are needed to enrich the taste.
Add garlic powder, pepper, sesame seeds and corn flour with the mixture.
Get a thick mixture, if needed, add more corn flour.
Take 2 tbsp of the mixture, spread evenly on the bread slices of each.
Heat oil in a frying pan, add two to three slice at a time, fry until golden brown.
Transfer on a paper towel to drain extra oil.
Serve with Nuoc cham sauce.
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