Popular Bavarian Inn Restaurant bourbon dinner returns, features unique selections from Maker's Mark
By: Bavarian Inn
Better still, one of the featured bourbons that evening will be the unique private label bourbon: Bavarian Inn Private Selection by Maker's Mark. The bourbon, now available at the Restaurant and Bavarian Inn Lodge, is the latest product in a strong private label program that has been expanding at the Restaurant and Lodge over many decades. It features a unique taste crafted by the Bavarian Inn team working directly with Maker's Mark.
The Bourbon Dinner begins at 6:30 p.m. and includes a four-course menu by Silver Plate Award Winner Chef Phil Fahrenbruch, accompanied by a variety of Maker's Mark (https://www.makersmark.com/)®
The Bavarian Inn Restaurant's bourbon experience begins with a taste of Maker's Mulled Apple Cider, followed by an appetizer of Bourbon Glazed Chicken & Waffles and a Butternut Squash Bisque with an apple gastrique. This will be served with tasting of Maker's Mark and Maker's 46 bourbons.
A savory Kale Salad with Toasted Pecans, Bourbon Candied Bacon, and a Pecan Whiskey Vinaigrette is the next course. This will be accompanied by a Maker's Mark 46 Highball.
Following a sorbet du jour, the main course will be Peach Glazed Beef Brisket served with a New York Sour Cask Strength Bourbon.
To end the evening, a Banana Fosters Cheesecake will be served with the Bavarian Inn Private Selection bourbon produced exclusively for the Bavarian Inn.
Reservations are limited and prepayment required at Eventbrite.com. (https://www.eventbrite.com/
Please note that guests will be required to follow social distancing and face covering guidelines.