Global Crab Market will reach 3.7 Million Metric Tonnes by 2026 | Renub Research
The global crab market is driven by the increasing prevalence of export & import with the types of crab species, production, countries, value chain analysis & forecast.
By: Renub Research
It also contains Omega-3 polyunsaturated acids, Selenium which is essential for human's antioxidant defence system, preventing damage to cells and tissues along with Crab also contains Copper and Phosphorus. Apart from these benefits, continuous customization and innovation in cuisines, creative and aggressive marketing campaigns, and surging demand for healthy and nutritious meals are also key drivers for the growth of the global crab market in the upcoming years.
Gluten-free property of Crab makes it the preferred choice significant portion of the population around the world. Countries that are producing Blue Crab are the United States, Mexico, Venezuela, and Others. Chinese Mitten Crab is producing in China and Taiwan. Gazami Crab producing countries are China, South Korea, Japan, and Others. Indo-Pacific Swamp Crab producing countries are China, Vietnam, Indonesia, Philippines, and Others. Snow Crab is produced in Canada, the United States, and Other countries.
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