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Follow on Google News | Egg Protein Market to reach a market size of $35.7 billion by 2026 - KBV ResearchBy: KBV Research Based on type, the white egg powder segment in 2019 represented the largest share of the world market. While the market for nutritious items grew coupled with a high level of desire for protein-rich foods, egg white protein powder has been the most favored alternative for protein among consumers. The market in yolk powder is expected to rise at the highest level during CAGR during the forecast period because of the increasing demand for the consumer's egg yolk protein powder to gain weight. The food & beverage segment has dominated the industry, which represents about half the share on the egg protein industry in 2019, and is projected to lead the egg protein market over the forecast period. In the food, beverage and beverage sectors, egg protein is used for foaming, thickening, gelling, texturizing, and emulsifying. Global Egg Protein Market Segmentation By Type • Egg White Protein • Whole Egg Protein and • Egg Yolk Protein By Application • Food & Beverages • Nutrition • Personal Care & Cosmetics • Feed and • others By Form • Powder and • Liquid By Geography North America • US • Canada • Mexico • Rest of North America Europe • Germany • UK • France • Russia • Spain • Italy • Rest of Europe Asia Pacific • China • Japan • India • South Korea • Singapore • Malaysia • Rest of Asia Pacific LAMEA • Brazil • Argentina • UAE • Saudi Arabia • South Africa • Nigeria • Rest of LAMEA Companies Profiled • Kewpie Corporation • Merck Group (Sigma Aldrich) • Rose Acre Farms, Inc. • Rembrandt Enterprises, Inc. • Eurovo Group • Sanovo Technology Group (Thornico A/S) • Bouwhuis Enthoven BV • Interovo Egg Group BV • Igreca SAS • NOW Foods, Inc. Structural Insights: https://www.kbvresearch.com/ End
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