Looking For Something New? Try Plant Based Catering Options

Are you looking for variety and something delicious that will stand out against the mundane meals served in the past? Try something different! At your next meeting or event, impress your team by choosing plant-based options for your menu.
By: Catering With Elegance
 
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BLOOMINGDALE, Ill. - May 12, 2020 - PRLog -- Are you tired of ordering the same old food from the same old restaurants for your work lunches? Try something new!!

According to a recent Dupont study, 52% of U.S. consumers are eating more plant-based food and beverages. There's no doubt that the plant-based trend has taken off—so don't get left behind!

When people hear "plant-based," "vegetarian," or "vegan," they automatically think bland and boring food. However, that's just not how it is anymore. There are more exciting plant-based options than ever to add a flare to your veg-friendly meals. On top of that, plant-based foods aren't just for non-meat eaters. They are growing in popularity and inspiring people to make small changes in their diets to better themselves. Here is a guide from The National Kidney Foundation that puts plant-based myths and misconceptions to rest.

The percentage of people who are buying meat substitutes has increased drastically over the last couple of years. In fact, 40% of Americans report that they have meat-free meals on a weekly basis. Why are plant-based foods getting so popular?

Here are 3 top reasons.

1) Flexitarians are a thing now.
2) Being healthy isn't just a trend.
3) Plant-based is the future.


Catering with Elegance will bring everything to you! We'll handle the details, so you and your team can focus on meeting your project deadline or socializing with your clients. Whether you're looking for options for plant- and meat-eaters alike or if you're looking to test your colleagues' taste buds with an all plant-based menu, we can help you determine the ideal setup for your event.

Visit our website for more information or give us a call at 630-628-8000 to discuss plant-based catering options for your upcoming event.

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