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Follow on Google News | My Menu gives away QR Ordering to help contain the spread of COVID-19 in restaurants & hotelsThe single most reusable item in the restaurant is the menu. Unfortunately, it is not possible to sanitize a printed menu after every use.
By: My Menu My Menu, originally a Digital Tablet Menu platform which is used by restaurants to upsell their food by showcasing beautiful pictures and videos. QR Ordering was an add-on features which was only used by Quick Service Restaurants (QSR) and by hotels to cover large service areas such as beach side, pool bars and room service. Given the recent outbreak of COVID-19 it has become clear that apart from maintaining high safety and hygiene standards, restaurants cannot have items that are used by multiple customers as the virus can survive on surfaces, on paper / cardboard for up to 24 hrs and on plastic up to 9 days. Printed menus have to go! As they are either printed on paper or board or laminated. My Menu's existing clients have been quick to adapt and have enabled QR Ordering. "We have seen that guests feel safer using their own mobile to order." Said Pawan Jain, CEO of Yugo Sushi & J's Kitchen one of the early adopters of QR Ordering. "We have over 300+ restaurant clients. And since this crisis started we have seen a steady decline in restaurant sales, especially dine-in sales. Hence to support the restaurant community and help fight the spread of COVID-19 we decided to give it away for free - for as along as this crisis lasts." Says Abhishek Bose, CEO & Co-Founder of My Menu (www.mydigimenu.com) "The set up is fairly simple and with the help of video tutorials the restaurant can self manage the solution. Moreover, this feature is available in 142+ languages making it the ideal solution for a global roll out for bigger brands." Added Bose About Founder: Abhishek Bose With over 25+ years experience in the Hospitality Technology space. Started with Micros-Fidelio. Was Asst Director of IT at the prestigious 7 star hotel Burj Al Arab. End
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