About Food safety testing - BALLYA
The food and beverages industry is one of the biggest sectors in the manufacturing and it contributes significantly to a nation's economy.
BALLYA - One of the top manufacturers of food testing kits and products
BALLYA is a company known for its highly efficient food testing products in the market. The company was founded in the year 2007 and it is situated in the region of Guangzhou. The company conducts development and research while providing rapid testing for the antibiotics residue found in the raw milk. These days there is an increased focus on the safety of food items however it is important to impose the safety mechanism at the source chain of the food production. This is crucial for the effectiveness in the screening of food and reducing the subsequent pressure on the food manufacturers.
The products from BALLYA are used on a wide scale across farms, dairy plants and the plants for food processing across the globe. The company has the motto of " We're not the leaders but the innovators" and innovation in pursuit of perfection is the way the company operates.
Products from BALLYA
The testing kits provided by the company are efficient in the quick detection of the levels of antibiotic residues in the milk and whether that residue is above the required standard or not. These kits are easy to operate, independent and are very efficient in determining the results of testing. The detection of mycotoxin in grain, cereals and feed is done quickly through the testing kits provided by BALLYA.
Some of the most efficient and high class food testing products that are manufactured by BALLYA include Aflotoxin M1, Betalactam + Tetracyline combo kit test, Beta lactams Tetracyclines Sulfonamides combo test kit and Betalactam Tetracycline Streptomycin Chloramphenicol combo test and Lincomycin Macrolides Quinolone Erythromycin combo test kit amongst a host of others. Let us have a brief look at one of these products.
Betalactam + Tetracyline combo kit test: This testing kit has two sensors for the rapid detection of two kinds of antibiotic residues that are found in dairy and milk products. This is done by using the technology of colloidal gold immunochromatography.
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