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Follow on Google News | Homeworking and missing the coffee run already?By: Italian Beverage Co Ltd Building structure and routine into the day is important for homeworking success and IBC Simply suggests that if you can't go out to grab your favourite beverage then why not set up your own home barista bar instead. For those already missing their daily routine, IBC Simply has created some delicious recipes that can be used with Simply syrups and frappe powders to keep everyone going until they are back at work. Simply offer over 70 flavoured, vegan syrups, including sugar free and organic options such as Caramel, Hazelnut, Hot Cross Bun and Salted Caramel. Just add 15ml of Simply Syrup to coffees or iced drinks to re-create that coffee shop experience at home. Find out more about Simply home delivery and get the recipes here: https://www.italianbev.co.uk/ Simply syrups can be ordered by email sales@italianbev.co.uk (https://d.docs.live.net/ 2 x 1litre syrups (any flavour) £16; 6 x 1 litre syrups (any 6 flavours) £36; 6 x 250ml syrups (any 6 flavours) £21; 12 x 250ml syrups (any flavours) £36 Add to any order 1.75kg tub of frappe powder £10; Frappe Powder only £15 All prices include FREE postage. Simply Syrups can also add a flavour pop to gin, Prosecco or cocktails. Or try mixing with Simply Frappe Powder to make delicious, thirst quenching, iced beverages. The Simply range also includes Peach Iced Tea and Dragon Fruit and Mango cooler to keep you refreshed! To serve, just add water. "Taking time out to enjoy an indulgent coffee or iced drink is a ritual that many people enjoy as part of their week," said Ricky Flax, director, IBC Simply. "Given the number of pods, ready to drink and sachet coffees that are readily available, it's easy to set up a coffee station and enjoy a 'coffee break' while at home. Adding a Simply flavoured syrup is the finishing touch that turns an everyday drink into something a little special." Download a guide to making delicious drinks using Simply Syrups here https://www.italianbev.co.uk/ Further information: End
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