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Follow on Google News | True Aussie Beef & Lamb Takes Pop-Up Dining Experience On The RoadAt True Aussie Beef & Lamb, our goal is to help home cooks and food professionals in America achieve success with Australian beef and lamb.
T.A.B.L.E will showcase the Australian red meat industry and its commitment to becoming carbon neutral by 2030. They have already achieved a 56% reduction in absolute beef CO2e emissions from the Paris baseline year 2005 and are on track to achieve 50% renewable energy use on Australian farms by 2030. T.A.B.L.E has previously been held in New York City during Climate Week 2019 and Las Vegas, with a larger immersive experience held in Washington D.C. They now look ahead to Miami, Boston, DC, Denver, and Seattle, with dates and updated available at their website www.trueaussiebeefandlamb.com. This experience is open to media and food industry representatives, with tickets also available to the public. "Our T.A.B.L.E. dinners have become an integral part of our program here in the States. We partner with chefs who understand our products and values and who showcase their love of Australian lamb and grassfed beef through their individualized menu development. This truly brings our story to life," said Catherine Golding, True Aussie Beef & Lamb North America Business Development Manager. T.A.B.L.E's first stop will be on Sunday, March 15th and Monday, March 16th at EDGE Steakhouse & Bar at the Four Seasons in Miami, Florida with Chef Aaron Brooks. All media inquiries, please contact Erin Shea Slomers at erin@publicityforgood.com for more information and to attend events. End
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