The Best Gluten-Free Pasta in Australia is at Casalare

Casalare is leading the gluten-free Australian foods supplier. Operating in this industry for over 31 years, Casalare provides premium foods that are Australian made and owned.
By: Casalare
 
MELBOURNE, Australia - March 11, 2020 - PRLog -- Finding the best gluten-free pasta is no longer a task reserved for the strong-willed. The best gluten-free pasta in Australia can be found at Casalare, and better yet – it's available online.

Casalare is leading the gluten-free Australian foods supplier. Operating in this industry for over 31 years, Casalare provides premium foods that are Australian made and owned. They have a variety of different pasta types to ensure your household never gets bored and will always have a variety of dinner options.

Gluten-free lasagne

Those with a gluten-intolerance can now enjoy this family favourite. This cheesy delight can be made with Casalare's Gluten-Free Lasagne Sheets to provide a healthier twist on this traditional tasty meal.

Macaroni twists

Finally, a dish the children will be begging for more. Macaroni lovers will praise Casalare's Gluten-Free Macaroni Twists. Homemade macaroni is a simple recipe comprised of various cheeses, butter, mustard and vegetables.

Gluten-free brown rice spaghetti

As some of the best gluten-free pasta in Australia, this version of spaghetti will be upping the children's fibre intake with no additional effort. This crowd favourite can now be found in gluten-free varieties. This item can be used in a variety of Italian dishes, including Spaghetti Bolognaise, Mushroom Alfredo, spinach and sun-dried tomato pasta.

However, if you feel like spicing things up, these noodles can easily be used in an Asian dish, such as stir-fried noodles.

Veggie penne

Casalare's Gluten-Free Penne can be used in a variety of dishes, including the indulgent creamy Chicken Pesto pasta. Alternatively, a popular dish is a baked cheesy casserole.

Cannelloni

Add some vegetables and nutrients to your pasta dishes with Spinach and Ricotta Cannelloni. This gluten-free alternative of the vegetarian dish will even have meat-eaters asking for more. Filled with nutrient-rich spinach and protein-packed ricotta, indulging in Cannelloni is a healthy mid-week meal suitable for the entire family.

With close to a third of a century of operation, Casalare provides the best gluten-free pasta in Australia. There are a numerous amount of varieties and meal options available. For more information, browse their website today.
https://www.casalare.com.au/pasta

Contact
Casalare Pty Ltd
info@casalare.com.au
+61 3 5853 2366
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