Fody Foods Unveils Revamped Branding at Natural Products Expo West
Attendees Will be First to Catch a Glimpse of New, Simplified Packaging from the Leading Low FODMAP Food Company in the U.S.
By: Fody Foods
Fody Foods' rollout of new packaging marks an important step in the company's evolution to help people with digestive troubles easily live and eat life to the fullest. Starting this spring, and leading into the summer months, Fody Foods will be rolling out 'No Onion, No Garlic' neck tags across the U.S. to help shoppers identify the company's gut-friendly, bloat-free foods and make healthy eating less worrisome and more wholesome for everyone.
"The foods we eat determine our gut health," said Steven J. SInger, founder and CEO of Fody Foods. "At Fody Foods we want Americans to still be able to enjoy all the foods they love but without the digestive distress. Our new packaging, which we will be introducing at Expo West, helps takes the guesswork out of identifying products without triggering ingredients like onion and garlic. We look forward to sharing our new look at the show and continuing to educate people about how to find symptom-relief from following a low-FODMAP diet."
Helping those who silently suffer from food-related troubles has been a lifelong passion of Singer's. 50 million Americans suffer from IBS or IBS related symptoms, a statistic that drives Singer's innovation in the food space.
Alongside helping those who struggle with food-related troubles, Fody Foods recently became B Corp Certified, further solidifying the company's mission to positively impact the world we live in. With an expertise in developing healthy, low-FODMAP culinary solutions, the company's B Corp status is a testament to its ongoing assessment and innovation to ensure overall brand integrity.
Samples of Fody Foods' delicious line of easy to digest, bloat-free products will be available at booth #5731 and are slated to hit national grocery chains this spring in their new, eye-catching packaging. All Fody Foods products are certified by Monash University, the creators of the low FODMAP diet. The products are made with high-quality, thoughtfully sourced and non-GMO ingredients, and are also free from gluten and lactose.