Outer Aisle Showcases Plantpowered Bread Alternatives at Natural Products Expo West

ANAHEIM, Calif. - Feb. 26, 2020 - PRLog -- Outer Aisle, the leading brand of convenient, versatile and delicious bread alternatives recognized as the fastest-growing California-based food company by Inc., will showcase their plantpowered Sandwich Thins and Pizza Crusts at this year's Natural Products Expo West Show. Free from any nuts, grains, GMO ingredients or artificial anything, the keto-friendly brand prioritizes fresh veggies first and adds only the best, cleanest ingredients to all their products.

Outer Aisle is the creation of Founder and CEO Jeanne David, who decided to eliminate sugar and processed carbs from her diet but refused to give up on the deliciousness and satisfaction that comes from a skillfully made sandwich or slice of pizza. Made with more than 60% fresh cauliflower, Outer Aisle Sandwich Thins and Pizza Crusts contain four simple ingredients: cauliflower, cage free eggs, parmesan and pure nutritional yeast.

"As a leader in great-tasting bread alternatives changing the way people eat, we look forward to meeting familiar and new faces at Expo this year and encouraging everyone to add more fresh veggies into their diets," said David. "Our entire team is excited to share our delicious plantpowered products with Expo West attendees and showcase some of our tastiest creations."

Outer Aisle invites Expo attendees to stop by Booth #5683 March 5^th-7^th in Hall E to sample delicious low-carb creations made with their Pizza Crusts and Sandwich Thins including pepperoni pizzas, spinach pesto pizzas and turkey sandwiches.

Natural Products Expo West will take place March 3^rd-7^th at the Anaheim Convention Center located at 800 West Katella Avenue. For more information on the trade show, please visit www.expowest.com.

Outer Aisle Cauliflower Sandwich Thins and Pizza Crusts are available for purchase online at outeraislegourmet.com (https://www.outeraislegourmet.com/), on Amazon and in Whole Foods Markets nationwide. For more information, updates and recipes featuring Outer Aisle, visit the company's website and follow along on Instagram @outeraislegourmet (https://www.instagram.com/outeraislegourmet).

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About Outer Aisle

Founded in 2013, Outer Aisle® was created by CEO and Founder Jeanne David, the first woman to launch a cauliflower-based bread alternative with her PLANTPOWER™ Sandwich Thins and Pizza Crusts. The idea for a deliciously gluten-free, low-carb, low-glycemic, veggie-packed bread alternative came about from Jeanne and her husband's decision to make a healthy lifestyle change, cutting out sugar and processed carbohydrates from their diets. Jeanne's goal when creating Outer Aisle was to make a nutrient dense product that can be enjoyed with her favorite foods including sandwiches, burgers and pizza, but without the carb crashes or detrimental health effects.