Norman Love Confections hires Mathias Boirie as Executive Pastry Chef
By: Norman Love Confections
After he completed his training in pastry-making in 2004 in France, Boirie worked with Michelin-starred chefs Mathias Dandine and Laurent Tarridec in the south of France. After working in London for a year as a pastry chef, he returned to St. Tropez, working at Senequier, a restaurant on the French Riviera renowned for its pastries. He continued to hone his skills at La Tarte Tropezienne, a Saint-Tropez pastry shop with more than 30 stores known for tropezienne pies, a dessert pastry of filled brioche named by actress Brigitte Bardot, and at Mont Blanc, a restaurant known for its chocolates and pastries.
In 2017, he left France with his wife Lola for the United States, and worked in New York with the French Group, Le District, before joining Norman Love Confections.
"Chef Mathias is an excellent addition to our team, with his passion for beautiful pastry and chocolates,"
About Norman Love Confections
Norman Love Confections has Chocolate Salons in Fort Myers, Estero and Naples, including a pastry shop and café at Whole Foods Market in Fort Myers salon. Chocolates, gift baskets, sipping chocolate and Love's book, "Artistry in Chocolate, A Story of Love," also can be ordered online at www.normanloveconfections.com. In addition, Norman Love Confections chocolates and desserts are offered on 18 Princess Cruises' ships through the "Chocolate Journeys" partnership and at independent retail locations throughout the U.S. For more information visit www.normanloveconfections.com or call 239-561-7215.