City Barbeque introduces Smoked Turkey Taqos, brings back Brisket Chili and the Big Bone
All three mouthwatering menu items are only available for a limited time
By: City Barbeque
City Barbeque's Smoked Turkey Taqos feature three flour tortillas, grilled to order; smoked-on-site turkey, pulled by hand and cooked down in Smoked Green Chili sauce; creamy cilantro-lime slaw; and crispy fried jalapeños. Served with extra Smoked Green Chili sauce and a lime on the side, Smoked Turkey Taqos are available for a limited time.
Also available for a limited time are two returning fan favorites. City Barbeque's Brisket Chili is made from scratch, with slow-smoked beef brisket, black beans, green chiles, and hand-diced jalapeños. Topped with sharp cheddar, sour cream, and fresh jalapeño, Brisket Chili is available as a side or a bowl, as well as by the pint, quart, and pan.
Guests can also look forward to the return of the Big Bone: this massive beef rib will be available Saturdays only through the end of March. Beautifully marbled and packed with flavor, the Big Bone is hand-rubbed with City Barbeque's signature rub, smoked low and slow, and served by the bone; each bone can weigh anywhere from 1–1.5 pounds.
Learn more about City Barbeque's Smoked Turkey Taqos and Brisket Chili at http://www.citybbq.com/
Marketing Project Specialist
Page Updated Last on: Jan 30, 2020