A new extra virgin olive oil from Laconia, which… "saves" people!
The whole "Salvation Olive Oil" project stems from Kyriakos Apostolakis's desire to share the produce of his family, and Laconian, land with the rest of the world. The name was chosen symbolically and in honor of Kyriako's father, Sotiris, whose name can be roughly translated as "Salvation". Amongst many other things, "Salvation Olive Oil" is appreciated for its ability to "save" any culinary dish, as well as its contribution to one's nutritional needs.
Organolepticly speaking, this perfectly pure, fruity and spicy extra virgin olive oil has a mostly fresh (bitter) rather than mature character. Its complex aromas are very well balanced, while those of freshly cut grass, olive leaves, fresh herbs, artichoke and spices are more dominant.
"Salvation Olive Oil" is a cold pressed extra virgin olive oil, but its production takes place with the warmest love of its olive-growing family. A family dedicated to the olives of its own olive groves, of which it takes care of on a systematic basis, using scientific methods, showing professionalism and respect for the environment:
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