Bavarian Inn hosts Holiday Wine Dinner on Dec. 12

By: Bavarian Inn
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* Bavarian Inn

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* Frankenmuth - Michigan - US

FRANKENMUTH, Mich. - Dec. 5, 2019 - PRLog -- One of Frankenmuth's most flavorful events of the Christmas season is the Bavarian Inn Restaurant's ( annual "Holiday Wine Dinner," this year on Thursday, Dec. 12 beginning at 6:30 p.m.

With a special menu designed and prepared by Silver Plate Award Winner Chef Phil Fahrenbruch, this five-course dinner features classic dishes from Mexico and Southeast Asia, along with wine pairings from Trinchero Family Estates.

For over 70 years the Trinchero family has produced some of California's finest wines, from the world's first-ever White Zinfandel to other much sought-after wines from Napa vineyards. Today the Trinchero portfolio includes more than 50 global wine and spirit brands. Guest speaker Jody Holding will share information about each wine on the menu during the evening.

The festive holiday menu begins with Avocado Toast with Persimmons, Pomegranates and Fennel, accompanied by a Charles & Charles Riesling. This is followed by a Tostada De Lengua, served with a Seaglass Sauvignon Blanc. Also featured is Chicken Pho, a Vietnamese noodle dish, accompanied by a Seaglass Riesling.

Following a sorbet refresher will be the main course: Chicken Tikka Masala, a classic curry spiced dish, served with a Ménage á Trois Cabernet Sauvignon.

To cap off the evening is a Hazelnut Torta dessert with Coquito, accompanied by a Ménage á Trois Moscato.

The price for this special "Holiday Wine Dinner" event is $65 per person, which includes all food and listed wines, tax, and gratuity. Reservations and prepayment are required. Reservations may be made by calling 1-800-BAVARIA or 989-652-9941. For more information, go to  and view the calendar of events.

About Bavarian Inn Restaurant

Celebrating over 130 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William "Tiny" Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it's the famous chicken dinners, fresh baked goods or Michigan's greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within the backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at

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