The US Restaurant Market (Limited Service & Full-service): Insights, Trends & Forecast (2019-2023)
The US restaurant market by product can be segmented into following: burger, pizza, coffee, sandwiches, Mexican food and others.
By: Koncept Analytics
The US restaurant market can be segmented into following two categories: limited service restaurant and full-service restaurant. In 2018, limited service restaurant held a greater share of the market and the remaining share was held by full-service restaurant. The limited service restaurant market is forecasted to continue growing and is expected to capture a greater share of the market in 2023, than full-service restaurant market. Growth in limited service market is predicted due to the changing dietary habits of consumers and expansion in product portfolios.
The US restaurant market by product can be segmented into following: burger, pizza, coffee, sandwiches, Mexican food and others. In 2018, the largest share of the market was held by burger segment. This was followed by pizza, coffee, sandwiches and Mexican food segment.
Scope of the report:
• The report provides a comprehensive analysis of the US restaurant industry, segmented into limited service restaurant and full-service restaurant.
• The market dynamics such as growth drivers, market trends and challenges are analyzed in-depth.
• The competitive landscape of the market, along with the company profiles of leading players (Yum! Brands, Brinker International Inc., Chipotle Mexican Grill Inc., Texas Roadhouse Inc., McDonald's Corporation and Dine Brands Global Inc.) are also presented in detail.
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