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Chalet Desserts, Inc. Expands Manufacturing in Sacramento Plant
New Production Lines and More Automated Equipment in New Production Space
"Adding a new production space and automated equipment expands our capacity and the range of products for our customers," said Peter Weber, Operations Manager of Chalet Desserts. "This is part of fulfilling our long-term vision, which is to become the go-to partner for ingredients and retail products. This expansion helps with our hands-on customer collaboration, provides our R&D team a more processes to effectively address trends in today's fast moving food environment."
Chalet Desserts purchased the current facility at 2701 Land Avenue four years ago to provide increased space for expanding production. Since then the business has tripled in size. "Our growth has been fueled by investments processes, certifications and facilities" said Weber.
Chalet Desserts (http://www.chaletdesserts.com) is a GFSI (BRC AA score), Kosher, Halal, and Organic certified maker of high quality bakery and confectionery products for ice cream manufacturers, in-store bakeries, club stores, and foodservice outlets throughout the United States, the European Union, and Asia. It is known for being fast to market with new and innovative products that respond to the needs of its customers. Chalet Desserts supplies cookie dough, brownies, cheesecake, cake pop pieces, cookies/crumbs, fudge & chocolate flake and cake pieces to a number of well known ice cream manufacturers and frozen yogurt chains. It is also the leading manufacturer of cake pops, cupcakes, sheet cakes, finished layer cakes, muffins, carrot cakes, cheesecakes, biscotti, chocolate bark, and enrobed cakes that can be found in thousands of retail locations nationwide.
Frank Lindsey Vice President Sales and Marketing
877 241 6161 ex 40