Predicting The Future of Food- 8 Leading-Edge Food Predictions for 2021

 
 
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DENVER - Oct. 25, 2019 - PRLog -- Kishan Vasani
Hello@spoonshot.com

Liz Moskow
Liz@breadandcircus.co

Predicting the Future of Food

8 Leading Edge- Food Trend Predictions 2021 and Beyond


DENVER, Colo., Oct 29, 2019- A leader on trends in the food industry, Liz Moskow has teamed up with Spoonshot, an emerging food intelligence platform to identify the leading-edge culinary trends that will impact menus, product development, and consumer behavior into 2022.

By leveraging Spoonshot's massive data pool, Liz Moskow predicts trends before they happen, rather than highlighting them after trend adoption has begun.

Spoonshot analyzes billions of data points, across 22 different types of data, spanning more than 950 long-tail data sources. These include scientific journals, niche food communities, and social commerce platforms. Spoonshot connects seemingly disparate dots between these data sets using AI to uncover innovation opportunities. Given the huge volume of data examined and algorithmic connections made, Liz Moskow can predict and interpret food trends empowered with new levels of organic intelligence. Welcome to the future of food!

"Yearly trend lists, until now typically only reported on trends that have already passed the initial emergence stage and are already on mainstream and social media radars. By leveraging the AI technology of Spoonshot, food experts, such as myself, can predict the trends before they happen," says Liz Moskow, Food and Beverage Futurologist. "This early prediction methodology makes it possible for Foodservice and CPG companies to get a jump on their innovation pipelines and develop and release products in a timelier manner to stay ahead of their competitors."

Here are the 8 Leading-Edge Culinary Trend Predictions That Will Shape The Future Of Food:

1. SUGAR RUSH-

2. GARBANZO: GOOD TO GREAT-

3. FATS FORWARD-

4. "NO BONES" ABOUT IT, CAROB WILL MAKE A COMEBACK-

5. SEXY-UGLY FLAVOR MASHUPS-

6. CBD ADJACENT-.

7. CLIMATARIANS ARE COMING!

8. EVERYTHING IN MODERATION -

Animal VS Plant-

Boozy VS Sober Curious
- .

Decadent VS Functional-

For a complete in-depth look at the 8 Leading-Edge Culinary Predictions for 2021, visit Trends 2021 (https://spoonshot.com/trendsreport-2021/)

About Liz Moskow: A culinary and hospitality industry expert and culinary brand consultant, Liz Moskow provides strategic thought leadership to food and beverage companies seeking product development, menu innovation, and holistic hospitality program integration. Liz is a leading Food Trendologist tracking, uncovering and predicting the future of food and beverage.

About Spoonshot: Spoonshot equips the food and beverage industry with unprecedented foresight of emerging market needs. Spoonshot's proprietary food science infused algorithms connect disparate data sets, to deliver personalized insights, predict trends, and identify novel opportunities. Today, Spoonshot is supporting the world's best-known brands in meeting the future needs of its customers. For more information, please visit www.spoonshot.com. (https://spoonshot.com/)

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