Culinary Studio opens in Gowanus led by Award-Winning Pastry Chef

BROOKLYN, N.Y. - Oct. 23, 2019 - PRLog -- A new culinary studio & event space has opened in the Gowanus area of Brooklyn this week, featuring baking and savory classes led by Pastry Chef Katie Rosenhouse and other top chefs in the New York area in the coming months. After years of culinary burnout in restaurants and her former bakery, Buttermilk Bakeshop, Katie put her heart into opening a space where professional and amateur cooks could gather, revel in the art of cooking, and spend time with fellow enthusiasts. The space was artfully built by her husband, with a twelve foot table perfect for gatherings. Classes are hands on and made for both kids and adults. Featured classes in the upcoming months include a Halloween-themed treats class, Thanksgiving Pie workshops, and Holiday-inspired baking experiences. Katie hopes to build a community of food lovers in the coming months who will use the space not only for classes, but events of every kind. She is a winner of Food Network's Sweet Genius, runner-up on one of the very first episodes of Chopped and an alum of the International Culinary Center, Bouley, Le Cirque, The Russian Tea Room, and more. More information and a class calendar can be found at http://www.plumandhoney.com/