Global Cassava Starch Market: Organic food sector generates opportunities
Cassava starch is made from cassava root and contains variety of nutrients including carbohydrates, vitamins and fibers
Cassava starch market is expected to be around US$6Bn by 2019 end and is anticipated to grow further to reach ? US$10Bn by 2029 end. An intelligence report titled, "Global Market Study in Cassava Starch: Functional Food Sector Holds Ample Opportunities"
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Dietary fiber boosts good health
Cassava starch is popular in functional foods domain which is high on demand for offering health beneficial ingredients in perfect balance. They have positive impact on health and reduce risk of diseases. Cassava starch offers low glycemic index and dietary fiber making it perfect for functional food sector. Cassava starch is grown organically around the globe and are consumed as organic food.
Key players profiled in global cassava starch market include Tate & Lyle, Cargill, Visco Starch, KPN Pharma, Ekta International, Aryan International, Thai Foods Product International Co., Ltd., Venus Starch Suppliers Psaltry international Limited, Ng Wah International Development Limited, and Asia Fructose Co.
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Global cassava starch market: Report Synopsis
Quantitative and qualitative assessment exhort intelligence and overarching report on the Global cassava starch market. Further, the report thoroughly delineates various aspects of the market that will potentially have considerable influence on the development of the Global cassava starch market. As such, those aspects incorporate drivers, trends, restraints, and opportunities. Furthermore, the report elucidates segregation of the market that provides an exhaustive analysis on cassava starch.
An insightful and deep-dive assessment of the competitive assessment of the Global cassava starch market pins hope on Porters' Five Force Analysis.