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Follow on Google News | The MAINE Land Brasserie is scheduled to open at the end of 2019The founder of The MAINE Oyster Bar & Grill Joey Ghazal won at the Caterer Middle East Awards and crowned as Restaurateur of the Year 2018, now they want to achieve more milestones by opening new branch The MAINE Land Brasserie. What are the ingredients of successful restaurant? Ghazal said: "Emotional intuitiveness. A lot of people get everything right and then they just miss that one thing – maybe the music is wrong, maybe the service is not emotional enough, maybe the space doesn't resonate with people. "It's important to see it in a 4D perspective – some people miss that. It's sad because so much work has clearly gone into things, and sometimes you just need that emotional intuitiveness to understand what the guest is looking for." Now as we know that new branch opening news is official, so let's see how they entertain us with their new branch. For more info Visit : https://themaine.ae/ End
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