Taste the Harvest Season During the Bavarian Inn Restaurant's 'Fall Harvest Wine Dinner'

By: Bavarian Inn
 
 
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FRANKENMUTH, Mich. - Sept. 17, 2019 - PRLog -- Celebrate the changing of the seasons in Michigan during the Bavarian Inn Restaurant's (http://www.bavarianinn.com/) annual "Fall Harvest Wine Dinner" on Friday, Oct. 11 at 6:30 p.m.

This night of delicious wines and excellent food from Michigan's harvest season will feature both Mezzacorona and Stemmari wines along with guest speaker Kurt King from Prestige Wine Imports.

As always, dinner guests will enjoy several delicious courses throughout the evening.

The starter course includes prosciutto, roasted apples, and bruschetta with brie, accompanied by Stemmari Pinot Grigio.

Next comes a shrimp and alligator paella served with Mezzacorona Mezza followed by roasted sweet potato, pear and pomegranate with a Stemmari Chardonnay.

Following a refreshing sorbet du jour, the entrée will be braised beef Bolognese served with Mottura Primitivo Del Salento.

The dessert course is apple cider pound cake with roasted apples, served with vanilla bean ice cream and a glass of Stemmari Moscato.

The cost for this special "Fall Harvest Wine Dinner" is $65 per person, which includes all food and listed wines, tax, and gratuity. Reservations and prepayment are required. Reservations can be made by calling 1-800-BAVARIA or 989-652-9941. For more information, go to www.bavarianinn.com and view the calendar of events.

About Bavarian Inn Restaurant
Celebrating over 130 years of service, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William "Tiny" Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it's the famous chicken dinners, fresh baked goods or Michigan's greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products, striving to serve more Michigan-grown and produced foods and Michigan-produced beverages than any other restaurant. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.

Bavarian Inn Restaurant online press room: https://bavarianinn.logos-communications.com/
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