New Forest Food & Drink Fortnight Set to Showcase Local Produce (3– 16 November 2019)

By: Go New Forest
BASINGSTOKE, U.K. - Aug. 12, 2019 - PRLog -- The New Forest Food & Drink Fortnight will take place at venues throughout the forest from 3-16 November and showcase the huge range and diversity of local produce produced and consumed both in the National Park and further afield.

From rare Pannage Pork produced from the pigs in the annual acorn sweep, to flour ground at the working 900-year-old Eling tide mill, to beer brewed at Ringwood Brewery which is enjoyed in pubs throughout southern England.

Comments Anthony Climpson, Chief Executive of Go New Forest: "We have a wealth of local produce here in the forest and the Food & Drink Fortnight, which will comprise many different and fun events, and provide a chance for visitors and locals alike to sample the wares and see for themselves what a gastronomic corner of England the New Forest is."

Events in the 2019 New Forest Food & Drink Fortnight will follow several themes, namely:

·         Cheese & the Forest Larder          * For the Kids Our Future Foodies

·         Forest Fish & Fruits of our Sea     * Glorious Game & Roaring Fires

·         Heritage, Artisan & Charcuterie    * Hungry Halloween

·         New Forest Breakfast & Brunch   * Our Sensational Pannage Pig

·         Sip & Savour          * Sizzling Steaks & Perfect Pies

·         Sweet Forest Somethings          * The Great Forest Banger

·         The New Forest Forager          * The Vegetarian Forest Feast

·         The Very English Afternoon Tea

Over the following weeks, details of the Food & Drink Fortnight will be unrolled, and added to the New Forest's destination website:

The website also has details of hundreds of different accommodation options from camping to five-star hotels and everything in between – and at the lowest prices guaranteed to be found on the Internet.

To be kept up to date with all the latest New Forest news, sign up to the weekly e-newsletter at

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