For the Love of Food Paris opening in Paris Fall 2019

Restaurant - Incubator for budding chefs and the gastronomically curious
By: For the Love of Food Paris
For the Love of Food Paris
For the Love of Food Paris
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* Love Food

* Food

* Paris - Ile de France - France

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PARIS - June 12, 2019 - PRLog -- Restaurant - Incubator for budding chefs and the gastronomically curious

The adventure starts September 26

Meals without Borders

Our kitchens are completely open, 100 % transparent and our menus change monthly... Let us take you on a world tour as you sample food from around the planet. Its like taking a small trip without any jet lag.

World tour without visas
Every month three different chefs put on their aprons so that you can discover their best recipes. Venezuelan, Ethiopian, and North Korean… because for us the gastronomical adventure doesn't have borders.

Passion in every dish
Crazy about cooking for years now, our chefs dive into our kitchens to get your mouth watering. Hand picked, they only make it to For the Love of Food after a long selection process.  The result is innovative cuisine that shows off the talents of up-and-coming chefs .

Sharing the Love
Walk through the 3 open kitchens to see what's cooking; have a chat with our chefs, and see how they work. They might even give you a cooking tip! Find a place at our 35 person table;  savor, share, and enjoy the company.

Seasonal ingredients
It's well known that if you want good food you need fresh ingredients. It's easy: endives, leeks and turnips in winter; tomatoes, raspberries and watermelons in summer.  By choosing  seasonal dishes we guarantee you'll discover the best tastes and flavors available.

You want to know what you're eating and where it's from. So do we.  We've made sure that our suppliers  provide us with the origins of their products. Like a great wine, terroir makes all the difference. Same thing for your food;   a great product and consistent quality.

80 Rue des Tournelles 75003 Paris

Todd Hartwell, Co-founder, For the Love of Food
Olivier Nizet, Co-founder, For the Love of Food
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