"Serving up Sustainable Hospitality" to be discussed
Olympic Culinary Loop explores innovative and sustainable hospitality practices at April 16 Ocean Shores luncheon workshop
"The invitation to 'Eat Local' all too often involves the same distant sourced pieces of the puzzle and an unfortunate legacy left for our environment and future generations,"
How the Olympic Culinary Loop, a professional membership organization consisting of farmers, producers, restaurants and hospitality providers, becomes known for "not only delicious food but also innovative and sustainable hospitality practices is the desired outcome of April's 'Lunch & Learn,'" states Shively.
A panel of passionate experts, representing NOAA, local colleges and private and public hospitality enterprises, will present insights of:
Steve Shively, Membership & Marketing Director
Olympic Culinary Loop