"Serving up Sustainable Hospitality" to be discussed

OCEAN SHORES, Wash. - March 20, 2019 - PRLog -- "Serving up Sustainable Hospitality" is the topic of Olympic Culinary Loop's 'Lunch & Learn' to be held Tuesday, April 16, Noon - 1:30 p.m. at Ocean Shores Convention Center - 120 West Chance a La Mer Northwest, Ocean Shores, Washington

"The invitation to 'Eat Local' all too often involves the same distant sourced pieces of the puzzle and an unfortunate legacy left for our environment and future generations," says Steve Shively, Olympic Culinary Loop's Membership and Marketing Director.

How the Olympic Culinary Loop, a professional membership organization consisting of farmers, producers, restaurants and hospitality providers, becomes known for "not only delicious food but also innovative and sustainable hospitality practices is the desired outcome of April's 'Lunch & Learn,'" states Shively.

A panel of passionate experts, representing NOAA, local colleges and private and public hospitality enterprises, will present insights of:

• Inspiring the community in establishing leadership in sustainable hospitality, eco-tourism, and culinary tourism,
• Providing an understanding of the return on investment of sustainable practices,
• Acknowledging state & federal regulations and providing tools for compliance,
• Establishing a regional baseline of sustainable practices currently in place and sustainable actions to pursue.

Go to https://www.olympicculinaryloop.com/about-us/professional-development for more information, and to register for the April 16 Olympic Culinary Loop "Lunch & Learn"