St. Patrick's Day Party Planning Perfection

By: Temple Display
 
 
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Oswego - Illinois - US

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OSWEGO, Ill. - March 7, 2019 - PRLog -- St. Patrick's Day Party Planning Perfection

March is here; and spring is about to be SPRUNG! And among all the awesome things that are coming this spring we cannot forget about good ole' St. Patrick's Day. Whether you born with the luck of the Irish, or you just celebrate like one, everyone loves a great St. Patrick's Day Party. Having memorable themed drinks, delicious food, and of course green everything and anything is sure to make your St. Patrick's Day party a hit! Grab your Guinness and those crazy St. Patrick's Day knee socks your husband has tried to throw out on 3 occasions. Because it's time to plan your perfect "pot of gold at the end of the rainbow" St. Patrick's Day Party!

St. Patrick's Day Drinks

Lucky Leprechaun Rum Punch


Ingredients:

1. 1 bunch fresh mint, stems removed plus more for garnish
2. 2 pkg. Kool-Aid Lemon-Lime Flavor Unsweetened Drink Mix
3. 2 qt. (8 cups) pineapple juice, chilled
4. 1 bottle (2 L) carbonated lemon-lime soda, chilled
5. 1 bottle (750 ml) white rum, optional
6. 2 lemons sliced
7. 3 limes sliced
Instructions:
1. Rim glasses: Place Lucky Charms marshmallows in a Ziploc bag and crush into small pieces. Pour out onto a plate and set aside. Dip glasses in honey then in crushed marshmallows.
2. Make the punch: Muddle mint with Kool-Aid in punch bowl or pitcher.
3. Add pineapple juice; stir until mix is dissolved.
4. Stir in soda, rum and fruit just before serving.
5. To serve, pour punch carefully into rimmed glasses, add a few extra slices of citrus and a sprig of mint.

Brought to you by: http://www.freutcake.com/in-the-kitchen/drinks-anyone/lucky-leprechaun-rum-punch/

Pot of Gold Shot

INGREDIENTS:

1 (3.4-oz) package lemon or pineapple Jell-O
1/2 c. cold whiskey
1 c. Cool Whip
Gold sprinkles
6 rainbow candy belts cut into 2-inch pieces
• If you wish to make this alcohol free just swap out the whiskey for another ½ cup of cold water!

DIRECTIONS:
In a small saucepan, bring 1 cup water to a boil. Add Jell-O mix and stir until dissolved. Turn off heat and stir in cup more water and the whiskey. Place 16 plastic shot glasses on a baking sheet and pour in mixture until each is two-thirds full.
Refrigerate until set, about 2 hours.
Top each with a dollop of Cool Whip and gold sprinkles. Place a rainbow candy belt on top, forming it into a semicircle like a rainbow, before serving.
Brought to you by: https://www.delish.com/holiday-recipes/g3299/cheers-to-st-patricks-day/?slide=3

St. Patrick's Day Meal or Snack Ideas

Slow Cooker Corned Beef and Cabbage


INGREDIENTS:
• 1 corned beef brisket 3-5 lbs.
• 3 carrots peeled and cut into large chunks
• 3/4 lb. small yellow potatoes halved
• 1/2 head green cabbage cut into wedges
• 3 tablespoons butter
• 1 clove garlic minced
• 1 tablespoon chopped parsley
• salt and pepper to taste
• grainy mustard for serving optional

INSTRUCTIONS:
Remove the corned beef from the package. Rinse with cold water and pat dry with paper towels.
Place the corned beef brisket (fat side up), carrots and potatoes in a slow cooker. Add 3 cups of water to the slow cooker, plus the seasoning packet that comes in the corned beef package.
Cover and cook on LOW for 6 hours.
Add the cabbage on top of the corned beef and cook on LOW for another 2 hours.
Remove the cabbage, corned beef, potatoes and carrots from the slow cooker. Slice the corned beef against the grain.
Place the butter, garlic, parsley and salt and pepper in a small bowl. Microwave in 30 second increments or until melted.
Drizzle the garlic butter over the carrots, potatoes and cabbage. Place the meat, potatoes and vegetables on a platter and serve with mustard on the side if desired.
NOTES:
The potatoes and carrots will get quite soft being cooked all day in the crock pot. If you prefer firmer veggies, add them halfway through the cook time.

Brought to you by: https://www.dinneratthezoo.com/slow-cooker-corned-beef-cabbage/#wprm-recipe-container-12517

Cheddar Guinness Dip

**Makes about 2 cups

Ingredients:
8 ounces cream cheese, softened
2 1/2 cups shredded sharp cheddar cheese
1 teaspoon Dijon mustard
2 tablespoons half & half
sprinkle of kosher salt
1/4 cup Guinness draft beer
2 scallions, chopped
2 tablespoons chopped fresh parsley {plus, more for garnish}
dash of hot sauce {sriracha, or Tabasco}, or to taste

Instructions:
Combine the cream cheese, shredded cheddar, mustard and half & half in the bowl of a food processor. Sprinkle in a pinch of kosher salt & pulse until combined. Pour in the beer & blend until smooth. Add in the scallions, parsley & hot sauce; pulse a few more times. Taste for seasoning & add in a bit more salt, if desired.
Transfer the mixture to a bowl & chill for at least an hour, or overnight. Before serving, soften slightly, by letting the dip warm at room temperature. Garnish with another pinch of chopped fresh parsley. Serve with crudites, and/or crackers. I recommend some rosemary flat breads, or Wheat Thins.

Brought to you by: http://www.theparsleythief.com/2011/03/cheddar-guinness-dip.html

Now that you know what to serve at your party your only question is who to invite! Make sure it's fun loving people with big appetites. And only once you have used all the green food coloring in your house, put on every piece of green clothing that you own, and your kids are running around pinching each other is it now officially An Amazing St. Patrick's Day Party!

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