- Feb. 5, 2019
-- Blue Matisse Restaurant, Executive Chef, Eric Do, creates a romantic Valentine's Day dinner infused with layers of flavors. The four-course shared style dinner will begin at 6:00 pm on Thursday, February 14.
Chef Do is creating a chilled seafood platter with the aphrodisiac flavors of the ocean. The platter will feature oysters, jumbo shrimp, snow crab, and mussels served with lemon, horseradish aioli, and pink cocktail sauce. A hot appetizer course will follow with the sweet flavors of fried burrata, tomato, basil, shallots, and balsamic. For the heartier appetite this course will also include pork belly anticucho served with tare, scallion, and sesame.
At the heart of this Valentine's Day dinner seared diver scallops complemented with truffle boniato puree, charred corn, pancetta, and shallots will be served along with a prime rib roast, which will be accompanied by potato gratin, garlic haricot vert, grilled onion, and au jus. Valentine's dinner at Blue Matisse will close with a strawberry tart, vanilla pastry cream, glazed strawberries, and aged balsamic reduction.
To make a reservation, go to https://www.bluematissedoral.com/reservations/
or call 305.468-1392. Blue Matisse Restaurant is inside the InterContinental at Doral Miami, located at 2505 NW 87 Avenue, Doral, Florida 33172.