Romance is in the air for Valentines at Airds Hotel & Restaurant, Port Appin (Argyll)

PORT APPIN, Scotland - Jan. 15, 2019 - PRLog -- Happy new year.  Any questions/images or press trip requests, please send an email: jane@mediacontactspr.co.uk

Treat your partner to a dream Valentine's break on the romantic West Coast of Scotland.  In pretty Port Appin near Oban, Airds Hotel & Restaurant's luxury-packed 2-night Valentine's Package, priced from £524 per couple, is available for any two consecutive nights between Thursday February 14 and Sunday February 17.  The price includes a bottle of chilled Champagne and home-made chocolates on arrival, a candlelit dinner each evening and a full Scottish breakfast each morning.  Early morning tea or coffee will be delivered to the room on request.  Reservations and more details at www.airds-hotel.com (01631 730236).

Airds' idyllic location guarantees memories to treasure. After a stunning display of colours reflected in the waters of Loch Linnhe as the sun drops behind the Morvern Mountains, share an aperitif moment before dinner - a gourmet delight with this year's 5-course Valentines menu* featuring fresh local produce and rounded off with the option of a chocolate sharing platter and iced parfait.

Named the Best Fine-Dining Restaurant on the West Coast of Scotland 2018 (Lux), and listed among the most romantic hotels in the UK (Good Hotel Guide), Airds is renowned for its warm welcome and relaxing ambience.  Gentle walks, invigorating hikes, scenic cycling and boat trips are all on the doorstep.  Or relax in a comfy sofa by the open fire with a good book and a great view.  With just 11 rooms, early reservation is recommended.

*Airds Valentine's Menu is available for non-residents for £70 per couple subject to availability.  The same package staying in the Loch-View suite is offered at £780.

ACCOMMODATION: a former ferry inn with views across Loch Linnhe to the Morvern mountains.  Attention to detail, elegant décor and total comfort guaranteed.   Member of the prestigious Relais & Châteaux, Pride of Britain and Connoisseurs Scotland portfolios.

CUISINE: Airds restaurant has featured in the Good Food Guide for over 40 consecutive years and held 3 AA Rosettes for more than 25.  'Fresh, local and simple' is head chef Chris Stanley's motto.

ACCESS: fly to Glasgow or Edinburgh and drive or enjoy a picturesque train ride up the coast to Connel (followed by a short taxi ride).

-ENDS-