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Follow on Google News | Carbohydrate-based Ingredients for Fat Replacers to Record 2X Growth than Protein-based VariantsBy: Fact.MR Fat replacers including carbohydrate- Carbohydrate- Request For Sample Report- https://www.factmr.com/ North America is likely to remain dominant in the fat replacer market. Increasing use of fat replacers for emulsification, stabilization, and texture enhancement in the baked food products and confectioneries is expected to drive the growth of the fat replacer market in the region. Commercial bakeries are well established in North America, moreover, increasing demand for low-fat bakery products including cakes and cookies in the region is leading to the increasing use of carbohydrate- Carbohydrate- According to the US Centers for Disease Control and Prevention, the obesity among adults population increased by around 40% in 2015-2016. In order to tackle the growing problem of obesity in the country, the government has also introduced a limit on the daily intake of fat by an individual on a daily basis. Browse Full Report on Fat Replacers Market with TOC- https://www.factmr.com/ Majority of the food producers in North America are also under pressure by the government to reduce fat in processed food products. This is driving the use of fat replacers in packaged food products. Sales of Fat Replacers from Plant to be high as Compared to Animal Source The demand for fat replacers made using plant sources is likely to witness significant growth in the coming years. The meat industry is undergoing a huge transformation by addition of the nonmeat ingredients such as plant fat replacers, antimicrobial, and antioxidants derived from plant sources. A new study presented at the American Heart Association conference in New Orleans found that plant-based fats including fat found in nuts, avocados, vegetable oils, and seeds result in lower risk of heart diseases. While animal-based fat like those found in dairy, eggs, and meat are associated with higher risk of heart diseases. Plant as a source of fat replacer is gaining popularity across the globe. Governments are also coming up with new guidelines on food production and consumption. For instance, the new 2015-2020 Dietary Guidelines for Americans has shifted towards diet including a high quantity of plant-based foods than animal-based foods. End
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