The Green Moustache Launches Frontfundr Campaign Today

The Green Moustache plans to open a production kitchen and roll out fresh-food vending machines and cafés in Vancouver, BC, funded by selling shares in the company.
By: The Green Moustache
WHISTLER, British Columbia - Nov. 22, 2018 - PRLog -- As a mission-based business whose goal is to have a significant impact in reversing chronic disease amongst Canadians, The Green Moustache is launching a FrontFundr campaign today to help fund their expansion projects. FrontFundr is an equity crowdfunding platform that bridges the gap between investors and early-stage companies that has proven successful for several other mission-based businesses. Green Moustache Holdings is selling 10% of the company and investors can purchase non-voting common shares in the holding company at various pre-determined amounts. Investors also receive bonus rewards on top of their investment.

The Green Moustache is raising capital to open a production kitchen in Vancouver, BC that will supply Green Moustache vending machines (stocked with organic, plant-based meals that are made fresh daily) and wholesale clients. This kitchen will also support the goal of rolling out kiosks in hospitals and wellness centres. The Green Moustache believes it is essential that whole, real food is accessible to everyone and that its vending machines, cafés and kiosks are an ideal way to reach people.

"Our goal is to bring healthy food to every hospital, university and community in Canada", says Nicolette Richer, Founder and CEO, Green Moustache Holdings, "Raising capital on FrontFundr means that our supporters can become a part of our business and growth, enabling individuals to make a difference in their communities by funding healthy food options."

The Green Moustache Organic Café is a quick service restaurant chain serving breakfast, lunch, desserts and beverages that are 100% organic, gluten-free and plant-based, and is the only one of its kind in Canada. The company prides itself on offering health-promoting food that is made in-house from fresh, whole-food ingredients. The restaurants source local ingredients where possible, and never use foods that are processed, canned or preserved.  There are currently two corporate cafés and four franchises. In addition to cafés, the Richer Health arm of Green Moustache Holdings provides health education and programs, and hosts sold-out wellness retreats at its Nutrition and Detox Wellness Centre in Pemberton, BC.

The Green Moustache FrontFundr campaign details can be found at http:// A Vancouver launch party is planned for November 29th – visit our website for details.

Contacts for Interviews:
Geoff Telfer, Chief Strategy Officer and Partner –
Nicolette Richer, Green Moustache Founder and CEO –
214-1420 Alpha Lake Road, Whistler, BC, V8E 0R8
604 962 4161

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