What Is Chai - Chai Is Love in India and Nepal!

JANAKPURDHAM, Nepal - Nov. 4, 2018 - PRLog -- It is a derivative of the Cantonese term"Cha" for tea. Over time, chai has come to imply a tea made in a special style. A typical cup of chai is prepared with:

Tea: The tea is generally a strong black tea, such as Assam tea or English breakfast tea. These teas have a solid flavor and combine well with the sweetener as well as the spices.
Milk: Normally, whole milk is traditionally used because of its richness, but other forms may be also be used. Soymilk might be used as an alternative for Vegans.
Sweetener: Normally plain white sugar is utilized. Honey, agave nectar or no-calorie sweetener may also be used. These could be used individually or together. Prepared color mix for Chai can be found at most Indian grocery stores. Other spices and tastes in fashion are vanilla, peppermint, licorice, etc..
There's absolutely no fixed recipe for chai. Levels of milk and water can fluctuate according to preference. Spices may also be added to enhance the taste. The spices could be used independently or in conjunction with other spices. Chai with one or more spices is called Masala chai. In the United States, chai is synonymous to masala chai

Coffee shops sell chai beneath the title of Chai Latte. They generally add chai focus to wheat milk. They have established that on café latte, which can be prepared with the addition of espresso into steamed milk. Check out this for more info regarding <a href="https://himalayancoffeetrading.com/coffee-machines-you-ca...">coffee in Nepal</a>.