News By Tag
News By Location
Mad for Chowder? Ireland's National Chowder Champions to Compete in LBI Chowderfest Sept 30
Bringing their world class kitchen crew from Ballyliffin, County Donegal , Nancy's Barn is ready to compete at the Chowder Capital of the Jersey Shore after their international win.
By: Southern Ocean County Chamber
Chef Kieran Doherty Duey is no stranger to a competition having won the All Ireland Chowder Cook off and the Rhode Island Chowderfest. Duey trained at Killybegs Catering College before establishing his own restaurant in Inishowen. Nancy's Barn is situated in Ireland's most northern peninsula in County Donegal. The sea is an inspiration for innovate local eateries as well as breath taking scenery that has captured imaginations of writers, artists and outdoor enthusiasts. Nancy's Barn continues to bring world wide attention to the area with their warm hospitality and creative use of local ingredients. "We cannot wait" states Kieran "The press back home is unreal, we expect loads of people all over the USA travelling to the Chowderfest Cook off"
To sample and cheer on all the contestants a ticket is necessary to enter the field and can be purchased online on https://chowderfest.com/