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Remington College Memphis Campus offers new Culinary Diploma Program
New program now enrolling at Remington College- Memphis Campus
By: Remington College
This program provides training in safety and sanitation as well as hands-on experience working in an instructor-supervised kitchen. Students are given the opportunity to learn restaurant management, nutrition, event planning, and small business management skills.
The diploma program typically takes eight months for full-time students to complete2 and is designed to prepare students for a number of entry-level positions in the food service industry.3
When all program requirements are completed, graduates will receive a Diploma in Culinary Skills.
• Cooking Fundamentals 1 and 2
• Garde Manger
• Cooking Methods 1 and 2
• Food Vendor Fundamentals
• Bake Shop
According to the U.S. Bureau of Labor Statistics (https://www.bls.gov/
Remington College Memphis Campus (http://memphis.remingtoncollege.edu/
About Remington College: Non-profit Remington College, headquartered in Lake Mary, FL, operates 15 college campuses throughout the United States offering career focused diploma, bachelor and associate degree programs in a variety of career fields. For more information, please visit remingtoncollege.edu (http://r20.rs6.net/
1Not all programs eligible for Financial Aid.
2Program completion times may vary based on individual performance/
3Employment not guaranteed for students or graduates.