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Follow on Google News | #justturkey10th Anniversary Celebration Takes Flight After The Air & Water Show"It's hard for any business to keep its doors open for 10 years, especially in the restaurant industry. We want to take a moment to celebrate our accomplishment as well as show appreciation for the community that help get us here," says co-owner Brian Morton. Just Turkey's 10th Anniversary Block Party Celebration will be fun for all ages. In addition to live performances and free vittles, the event will feature a bounce house for kids, shaded VIP area for the adult guests (21+) who want a reprieve from the sun and a refreshing beverage, local artisan vendors, and giveaways including school supplies for students! "Giving back to the community is important to Just Turkey. We are grateful to be in a position where we can provide a positive, safe and affordable outlet for people to enjoy the weather and some good food," says Brian—inventor of the Turkey Tips and the Italian Turkey, a fowl twist on the famous Chicago Italian Beef. About Just Turkey—Just Turkey was founded by brothers Brian and Greg Morton with the goal of offering their community healthy, affordable food served fast. When they opened their doors 10 years ago, they were the first and only restaurant serving all turkey-based dishes. Since, Just Turkey has solidified their position as an innovator in their category creating unique dishes such as BBQ Turkey Tips, Butter Crusted Turkey Burger and the Turkey Italian. Just Turkey is taking their concept across the country to California where they recently broke ground on their first LA location. Brian and Greg hope to open their doors by fall 2018. www.originaljustturkey.com End
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