Thierry Galichet's new restaurant opens

BRISBANE, Australia - July 23, 2018 - PRLog -- After 35 years of running restaurants in Brisbane, La Cache à Vin is Thierry Galichet's pièce de résistance.

Tucked away in the streets of Spring Hill, La Cache à Vin transports diners and wine-lovers to the subterranean cellars of Thierry's beloved Burgundy.

From the moment he entered the disused historical wine cellar on Wharf Street with its familiar smell of earth and fermenting wine, Thierry's culinary imagination was captured.

In La Cache à Vin, he has created an outstanding French restaurant showcasing Thierry's renowned Lyonnaise-influence dishes. But La Càche a Vin is more than this.

It is also a cosy bar, with nooks and crannies where you decide whether dinner will be a la carte or a quick bite at the bar. You can order a cheeky champagne or savour a decadent cocktail.

La Cache a Vin will also launch spectacular wine store in spring, 2018.

Thierry and Carol Galichet's love of French food is equalled only by their passion for fine French wines.

Each year, they visit boutique winemakers across the Burgundy region in France, selecting only the best available wines for their restaurant and wine store.


Adjacent to La Cache à Vin, the Wine Store will be home to more than 250 Burgundian wines as well as a variety of other French, Italian and Australian wines and a select range of liqueurs, spirits, cognacs and more.

To find out more visit www.lacacheeavin.com.au or call on 07 39240501

For media contact Sequel PR www.sequelpr.com 07 3251 8111