Vegan Bakes Have Never Tasted So Good

A new range of delicate and delicious vegan cakes is launching this summer.
By: B-Tempted
B-Tempted vegan cupcake range 4
B-Tempted vegan cupcake range 4
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Listed Under

* Vegan
* Gluten-free
* Cake

* Food

* Cheltenham - Gloucestershire - England

* Products

CHELTENHAM, U.K. - July 17, 2018 - PRLog -- B-Tempted, the multi-award winning luxury gluten free bakery as featured on Dragons' Den, is launching its brand-new vegan range of cupcakes and muffins following an incredibly popular retail trial*.

The muffins feature melt-in-the-mouth sponge and will be available in three tempting flavours – banana; banana and raspberry; and chocolate. They can be bought either as a single pack or twin pack for sharing.

The cupcakes feature a similar light and fresh sponge, topped with sweet frosting and sprinkled with extra flavour, and will be available as a single pack in four irresistible combinations –

·         Banana, vanilla and cinnamon consisting of banana sponge layered with vanilla frosting and topped with cinnamon sprinkle;

·         Chocolate and strawberry consisting of chocolate sponge, layered with strawberry frosting decorated with freeze-dried strawberry sprinkles;

·         Chocolate and hazelnut consisting of a double chocolate delight – chocolate sponge with chocolate frosting – finished with hazelnut sprinkles;

·         Chocolate, featuring the decadent chocolate trilogy of chocolate sponge, frosting and drizzle.

These treats are both gluten free and vegan, making them a game changer for the Free From community tired of sacrificing flavour for their diet.

Sarah Hilleary, founder of B-Tempted, explains: "I first started B-Tempted when I struggled to find really tasty gluten free cakes. I refused to believe it wasn't possible to combine delicious flavours and textures with gluten free ingredients. The huge surge in numbers of people identifying as vegan over the past few years makes veganism one of Britain's fastest growing lifestyle movements, so it was a natural progression for us to extend our product development to cater for the vegan market too. These new cupcakes and muffins are beautiful inside and out, and we've been thrilled with the feedback we've had from people so far. It is very rewarding to hear comments such as "the vegan frosting is incredible", "the cakes are so light and fresh" and "such delicate and balanced flavours". This new range is perfect for everyone."

Product information:

B-Tempted Vegan Muffins

Flavours: Banana, Banana & raspberry, Chocolate

RRP: single pack: £1.50 - £2.00

B-Tempted Vegan Cupcakes

Flavours: Banana, vanilla & cinnamon; Chocolate & strawberry; Chocolate & hazelnut; Chocolate

RRP: single pack £3.00

Products contain almonds, soya and hazelnut (chocolate & hazelnut cupcake only).

All packaging will be compostable.

-       ENDS –

For further information, sales and stockist details, please visit  or contact Susannah Morgan or Beth Reynolds at Energy PR on

*retail trial conducted with between 16 May and 30 June 2018

About B-Tempted

B-Tempted is a multi-award-winning luxury gluten free bakery, hand making deliciously tempting treats in London. On a mission to develop amazing tasting gluten free cakes with perfect textures, Sarah started B-Tempted from her home kitchen, working hard to create an incredible range of cakes to rival any gluten-based treat. Today, B-Tempted's range of brownies and friands that have won multiple golds in the Great Taste Awards cakes, are still handmade and are sold in world-famous stores such as Harrods, Selfridges, Whole Foods Market, Fortnum & Mason and Harvey Nichols. It has even supplied members of the British Royal Family for official royal engagements. The B-Tempted team bakes from its fully dedicated gluten free and SALSA-accredited site in Leytonstone, East London. All of its cakes are gluten free, wheat free and suitable for coeliacs. The bakery believes that treats should be enjoyed as part of a balanced diet, so it uses the finest ingredients such as French butter, Belgian chocolate and free-range eggs.

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