Individual Quick Freezing, a modern solution suitable for consumers, companies, and our planet
New technologies, such as Individual Quick Freezing, represent a suitable solution for the current global food system since they are tackling the notions of energy consumption and energy efficiency. Energy efficiency is strongly correlated with the environmental thinking and those two issues get higher up on the corporate agenda thanks to their increasing emphasis on responsible investment and social and environmental advantages. Food producers and big companies all around the world start to implement these new values, that create new market opportunities.
The benefits of investing in an Individual Quick Freezing equipment
Freezing has always been an effective method of preserving and distributing food, but the traditional methods of freezing, such as Cold Store and old-fashioned Individual Quick Freezing, translate into a high energy consumption, a high product dehydration, a high risk for food safety, and a significant loss of the products' main nutrients. By contrast, using the innovative Individual Quick Freezing technologies, that resolve all the problems mentioned above, food producers will fight damage and waste to the world food supplies, and they will help people lead a healthier and more sustainable lifestyle.
The OctoFrostTM is the most modern Individual Quick Freezing equipment on the market today, offering the lowest waste of product and energy consumption thanks to its unique and innovative features. By investing in an OctoFrostTM, you will cut water and energy consumption both on the long, and short-term, and you will obtain high-quality frozen products, with a natural appearance. This is possible because this freezer was built with design features that influence the energy consumption during production, to the advantage of IQF food processors.
This Individual Quick Freezing solution has fans that consume much less compared to other freezers because of the efficient aerodynamics. They are custom made in terms of the blades' design, which allows them to work at a maximum of 75% of their total capacity for products such as strawberries, and between 30% to 40% for products such as shrimp. For herbs, the fans usually work at 20% of their total speed.
The entire world benefits from energy efficiency, from reduced environmental impacts of energy usage to an economic point of view. Our lifestyle gets healthier, and our planet will treat us better in return. Meanwhile, companies can maintain or even increase their market share. Investing in modern and innovative technologies, such as Individual Quick Freezing, represents the future.
For more info, check: https://www.octofrost.com