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VIVA Lifestyle and Travel names batch Ice Cream Among Boston's Top Ten Ice Cream Parlors
The ranking reads, "If you eat outside the box, then consider trying Boston's Batch Ice Cream. They've taken the retail route so, you can pick up a pint (or several) of their unique flavors in grocery stores and shops around the city. We recommend the "Caramelized Banana & Walnut" ice cream. "
batch® Ice Cream was launched with a vision of making ice cream with natural ingredients. Their current flavors include Caramelized Banana & Walnuts, Brown Sugar, Bourbon & Pecan, Salted Caramel, Ginger, Mocha Chip, Vanilla Bean, Dark Chocolate with Mexican Chili & Roasted Almonds, and Dark Chocolate. Manufactured in pint size, the products are available throughout a number of locations in New England – some Whole Foods stores, and some supermarkets.
batch® Ice Cream currently works with an ice cream manufacturing establishment in Southeastern Massachusetts to create the products to the owners' specifications. LeRiche says that as the product expands nationally, they may utilize an additional facility elsewhere in the United States. For now, though, everything is made here in Massachusetts.
"We are thrilled to have our all natural product ranked among Boston's finest ice cream shops," said Dave and Deb LeRiche, co-owners of the firm. "We agree that the Caramelized Banana & Walnut is a winning flavor and we look forward o creating new award winning flavors. The pure ingredients and all natural flavors shine through in the taste."
About batch® Ice Cream
Since 2009 batch® has been creating pure, premium ice cream using only natural ingredients that are locally sourced and fairly traded. Known as the purest pint on the shelf, each flavor of ice cream is crafted without the use of gums, stabilizers, artificial flavors and colors or corn syrup. Ingredients include dairy fresh local cream, milk, egg yolks and organic cane sugar. batch® has nine natural flavors which come from ingredients that include free trade coffee beans, vanilla bean and chocolate. The husband and wife team of Deb and Dave LeRiche fell in love with the creamy all-natural treat and bought the company in 2018 with a commitment to continue the founders' dream of ice cream made with local, free-trade and minimal ingredients. The company is headquartered in New Braintree, MA, and will continue to expand its distribution and add new flavors. MassLive Media recently named the batch® Dark Chocolate the region's number one ice cream and the Vanilla Bean was named number three.