Top 3 indian dishes that can be enhanced with extra virgin olive oil

BARCELONA, Spain - April 4, 2018 - PRLog -- If you are asked to describe Indian food, there's one single word that you can use to describe it. And that is- "Spice". Yes, India is a land of spices and Indian foods are spicy. Indian spices are noted for their strong aroma and flavors and are great mood boosters with enormous health benefits as well. But can spicy Indian foods that are cooked in high flames be ever combined with extra virgin olive oil? Can ever the goodness of Indian spices be married to the goodness of olive oil? Of course yes!
Here are the top three Indian delicacies that can turn magical with kisses of olive oil in them:

1. Crispy Cumin Chicken Wings: Crispy Cumin Chicken Wings are incredibly delicious snacks that can be enjoyed while watching cricket with family or while hosting a get-together with your friends. Coat chicken wings with cumin powder, black pepper, turmeric, salt, and clarified butter and place them on a cookie sheet inside your oven. Bake for half an hour at 425 degrees Fahrenheit. As the wings get baked, prepare a sauce by heating clarified butter, garlic, and cumin seeds together in a pan. Once the baking is over, smear the sauce evenly on the wings. Sprinkle a few drops of extra virgin olive oil on the wings and there you go. Your crispy cumin chicken wings are ready to be served along with tamarind chutney.

2. Quick Pan Pickle: Pickles add an edge to traditional Indian dishes not just as a taste enhancer or appetizer, but also as a formula to promote digestion. Some pickles can be prepared very easily, within just a few minutes. Add mustard seeds, salt, vinegar, sugar, and garlic to a pan and heat it over medium high flames. Continue stirring and cooking till the sugar dissolves. Put dill, sliced cucumbers, and bay leaf in a bowl and pour the freshly-prepared liquid into the bowl. Allow the dish to cool down to the room temperature. After that, toss a few drops of extra virgin olive oil and your healthy, easy pan pickle is ready.

3. Mashed Aloo (Potato) Garlic: Boil potatoes and garlic in a pan for about 20 minutes. Keep the lid half-open while boiling. Drain the water. Mash potatoes and garlic together. Add powdered, roasted cumin powder, chopped onions, red chilli powder, and finely-chopped coriander leaves. Sprinkle a few drops of extra virgin olive oil and your healthy, evening, homemade snack is ready. A great option to serve kids after school!

Olive oil is gradually gaining popularity in Indian cuisine and as the modern chefs of today continue to innovate and play with flavours and the world cuisine, unique Indian recipes with the bliss of olive oil in them are on their way to be introduced.

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